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el Restaurante

Bilingual trade magazine for owners, managers and chefs of Mexican and other Latin-cuisine restaurants in the US · English/Spanish (bilingual) · United States (national; top circulation states: CA, TX, FL, IL, NY)

Media typesite
NicheBilingual trade magazine for owners, managers and chefs of Mexican and other Latin-cuisine restaurants in the US
LanguageEnglish/Spanish (bilingual)
Based inUnited States (national; top circulation states: CA, TX, FL, IL, NY)
Audience (public)25000 copies mailed per issue (5x per year, to restaurant owners/managers/chefs)
Public ratePrint per issue (1–2x): Full Page $4,100; Two Page Spread $6,500; 1/2 Page $2,995; 1/3 Page $2,200; 1/4 Page $1,900; web banners (digital only): 720x90 $1,200 for 1 month; 300x250 $750; 300x100 $400; eMex newsletter ad 400x75 $200 (digital only)
Ad formatsPrint magazine ads (Full Page, 1/2 Page, 1/3 Page, 1/4 Page, Two Page Spread), Web banners (720x90, 300x250, 300x100), eMex e-newsletter ads (400x75), Infographics (sponsored content), Annual Buyer's Guide listings, Marketing packages (Online / Print / Digital / eMex)
Public contactedavis@elrestaurante.com
Profile statusUnclaimed
Data collected2026-11-01

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Source: https://elrestaurante.com/downloads/2989/download/el_Restaurante_Media%20Kit%202022_web.pdf?cb=947f6e11438741672ad53a38038df751 · Collected 2026-11-01. Figures are shown exactly as published by the media; MKDB does not estimate audience or rates.